Product Description

ShuttleChef is a cooker that allows "warm cooking" by simply putting ingredients in a cooking pot and placing the pot in a warming container for a short time.
The heat-retention container, which has the same high heat-retention capacity as a stainless steel thermos bottle, keeps the entire cooking pot at a high temperature, allowing the food to simmer slowly as if over a slow fire without burning or breaking down.

Compatible heat sources :
Gas flame, induction cooker (IH 200V compatible), electric plate, halogen heater, sheath heater, radiant heater

Body material:
Aluminum Alloy / Stainless Steel (Chrome 18%) (Bottom thickness: 2.9 mm (including the bottom of the bowl))


★Thermal insulation container
・Vacuum-insulated structure prevents heat transfer.
・The vacuum-insulated structure of the thermos bottle allows for slow cooking with the residual heat.

★Cooking pot
・3-layer fluorine coating. 3-layer fluorine coating process prevents sticking and is easy to clean.
・2.9 mm thick bottom for easy heat transfer (*including the bottom of the pot (stainless steel))
・Tempered glass lid allows you to see inside while cooking.

★How to use the Shuttle Chef
1. "Heat" the cooking pot and bring to a boil for a predetermined amount of time.
2. "Pour" into the warming container, close the lid, and let the Shuttle Chef do the rest.
3. "Keep-warm cooking" No heat source is required. No need to be at the table all the time, so you have more time to relax.
4. "Ready to serve" The food is ready in a predetermined amount of time. Keep warm.

＜Type＞
①Cool Gray - 2.8L (For 3-5 persons) : KBJ-3001 CGY
②Cool Gray - 4.3L (For 4-6 persons) : KBJ-4501 CGY
③Red - 2.8L (For 3-5 persons) : KBJ-3001 R
④Red - 4.3L (For 4-6 persons) : KBJ-4501 R

Due to inventory status and renewals, etc., you may receive a product with a different package than the image.
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