Product Description

Nakakirei Enzyme is a supplement that makes it easy to take enzymes, which are weak against heat and difficult to take from heated or processed foods. Nakakirei Enzyme is a raw enzyme capsule made from all natural ingredients, manufactured at low temperatures, using Japan's original high-level koji mold fermentation technology.

Ingredients :
Grain yeast extract concentrate, citrus fiber, manganese yeast, zinc yeast, lactic acid bacteria, coral calcium, HPMC, (some ingredients include soy, wheat, and orange)

Nutrition Facts Label : per 440 mg capsule, energy 1.45 kcal, protein 0.03 g, fat 0 g, carbohydrate 0.34 g, salt equivalent 0.0008 mg

★How to eat★
1-3 capsules per day is recommended. Take with lukewarm water or water. It is recommended to take before meals. If you eat a lot of meat or drink alcohol, it is better to take it during or after meals. Please continue to drink in the way that suits you best.