=Product Description=

Yakiniku can be done indoors without worrying about smoke! Feel like a barbecue restaurant in the comfort of your own home🔥🔥🔥
The surface temperature of the plate is kept at a constant 210-250°C to prevent the fat from turning into smoke. Also, the plate does not drop meat fat on the flame, but smoothly drops it onto a water dish, thereby preventing smoke from being generated.
The fluorine-coated plate is non-stick and easy to clean.
The compact size takes up little space on the tabletop and saves space when stored.
Body size: 303 mm (W) x 278 mm (D) x 149 mm (H) / Plate outer diameter: 233 mm (D) / Product weight: approx. 2.0 kg (2.0 lbs.) / Color: bronze & black / Material: [Body] steel plate, [Plate] aluminum die-casting, [Water dish] steel plate, [Burner] heat-resistant aluminum die-casting, [Ignition knob] ABS resin / Max. Maximum heating value: 1.0kW (900kcal/h) / Continuous burning time: Approx. 217 minutes (measured values until the cassette cylinder is used up with continuous high flame at 20-25°C) / Ignition method: Piezoelectric ignition / Safety device: Pressure sensing safety device, etc. / Container attachment and removal method: Magnetic method / Gas used: Iwatani cassette gas / Production country: Japan Country of Origin: Japan

*Cassette gas sold separately.

Due to inventory status and renewals, etc., you may receive a product with a different package than the image.
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All our products are shipped directly from Japan.
If you have any questions about our products, please contact us.
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